Ahmed Hajib

Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

Saïd Gharby, Ahmed Hajib, Mohammed Ibourki et al. · Chemical Data Collections · 2021 · 64 citations

Bioenergy, Fatty Acids, Food Analysis +6

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Jamila Gagour, Moussa Nid Ahmed, Hasna Ait Bouzid et al. · Evidence-based Complementary and Alternative Medicine · 2022 · 45 citations · Full text

Nutrition, Plant Analysis, Engineering +18

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

Saïd Gharby, Dominique Guillaume, Issmail Nounah et al. · Grasas y Aceites · 2021 · 32 citations · Full text

Food Chemistry, Cactus Seed Oil, Shelf Life +9

Effect of seeds roasting time on physicochemical properties, oxidative stability, and antioxidant activity of cactus ( <i>Opuntia ficus‐indica</i> L.) seed oil

Issmail Nounah, Saïd Gharby, Ahmed Hajib et al. · Journal of Food Processing and Preservation · 2021 · 24 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting

Issmail Nounah, Malika Chbani, Bertrand Matthäus et al. · Foods · 2020 · 22 citations · Full text