Statistics
Publications
80
Citations
3.7K
H-Index
34
Active since
1986
Dominique Guillaume is an author at Centre National de la Recherche Scientifique specializing in agriculture, food science, and economics.
Publications per year
1986–2024
80
80
Effect of processing on the quality of edible argan oil
Bertrand Matthäus, Dominique Guillaume, Saïd Gharby et al. · Food Chemistry · 2009 · 128 citations
1–5 of 80