Effect of processing on the quality of edible argan oil

Argan oil: Occurrence, composition and impact on human health

Zoubida Charrouf, Dominique Guillaume · European Journal of Lipid Science and Technology · 2008 · 188 citations

Agriculture, Food Science, Nutrition +13

Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition

Miloudi Hilali, Zoubida Charrouf, Abd El Aziz Soulhi et al. · Journal of Agricultural and Food Chemistry · 2005 · 149 citations

Agriculture, Chemistry, Food Science +15

Sensory impact of lipid oxidation in complex food systems

Charlotte Jacobsen · Fette Seifen Anstrichmittel · 1999 · 140 citations

Agriculture, Food Science, Food Analysis +15

Determinant Parameters and Components in the Storage of Virgin Olive Oil. Prediction of Storage Time beyond Which the Oil Is No Longer of “Extra” Quality

F. Gutiérrez, Jane L Fernandez · Journal of Agricultural and Food Chemistry · 2002 · 126 citations

Agriculture, Biochemistry, Food Science +17

Rate of Degradation of α-Tocopherol, Squalene, Phenolics, and Polyunsaturated Fatty Acids in Olive Oil during Different Storage Conditions

Luca Rastrelli, Siro Passi, Ferdinando Ippolito et al. · Journal of Agricultural and Food Chemistry · 2002 · 119 citations

Agriculture, Biochemistry, Food Science +17