F. Gutiérrez

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz et al. · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

Agriculture, Food Science, Horticultural Sciences +17

Determinant Parameters and Components in the Storage of Virgin Olive Oil. Prediction of Storage Time beyond Which the Oil Is No Longer of “Extra” Quality

F. Gutiérrez, Jane L Fernandez · Journal of Agricultural and Food Chemistry · 2002 · 126 citations

Agriculture, Biochemistry, Food Science +17

Contribution of polyphenols to the oxidative stability of virgin olive oil

F. Gutiérrez, T Arnaud, António Garrido · Journal of the Science of Food and Agriculture · 2001 · 104 citations

Agriculture, Food Science, Food Engineering +14

Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis

F. Gutiérrez, Miguel A. Albi, Rube May PALMA et al. · Journal of Food Science · 1989 · 91 citations

Agriculture, Food Science, Food Analysis +16

Array of voltammetric sensors for the discrimination of bitter solutions

Constantin Apetrei, Marı́a Luz Rodrı́guez-Méndez, Vicente Parra et al. · Sensors and Actuators B Chemical · 2004 · 79 citations

Natural Sciences, Chemical Engineering, Chemistry +13