Constantin Apetrei - Concepedia

Author

Constantin Apetrei

"Dunarea de Jos" University of Galati ORCID

Also Known As

Alexandra Virginia Bounegru, C APETREI, C Apetrei, C. Apetrei, Constantin Apetrei

123

Publications

6.2K

Citations

H-Index

Concepts

All Affiliations

"Dunarea de Jos" University of Galati Universidad de Valladolid National Institute for Research and Development of Isotopic and Molecular Technologies Universidad de Extremadura

About

Constantin Apetrei is an author at "Dunarea de Jos" University of Galati specializing in engineering, analytical chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	39	1.9K
2	Medicine	10	10	414
3	Health Sciences	8	8	665
4	Natural Sciences	2	2	130
5	Public Health	1	1	187

Constantin Apetrei

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano, Trends in Food Science & Technology Electronic TongueFood SpoilageElectronic NosesBioelectronicsPotential Use	2018	187
Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness Constantin Apetrei, Irina Mirela Apetrei, S. Villanueva, Analytica Chimica Acta Different DegreeElectronic TongueOlive OilsFlavoromicsSensory Science	2010	177
E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes Vicente Parra, Álvaro Arrieta, José A. Fernández-Escudero, Sensors and Actuators B Chemical Electronic TonguePerylene DerivativesEngineeringOrganic ElectrochemistryBiosensing Systems	2005	123
Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants Constantin Apetrei, Irina Mirela Apetrei, J.A. de Saja, Sensors Different Carbonaceous MaterialsChemical EngineeringCarbonaceous MaterialsEngineeringPorous Carbon	2011	122
Monitoring the aging of beers using a bioelectronic tongue Mahdi Ghasemi‐Varnamkhasti, Marı́a Luz Rodrı́guez-Méndez, Seyed Saeid Mohtasebi, Food Control Electronic TongueBioelectronic TongueAgingLongevityBioenergetics	2011	105
Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds Constantin Apetrei, Marı́a Luz Rodrı́guez-Méndez, J.A. de Saja Electrochimica Acta Phenolic CompoundsChemical EngineeringEngineeringBioanalysisImmobilization Support	2011	98
Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors Marı́a Luz Rodrı́guez-Méndez, Constantin Apetrei, J.A. de Saja Electrochimica Acta Food ChemistryPolyphenolicsAnalytical ChemistryElectroanalytical SensorPolyphenolic Content	2008	97
Amperometric biosensor based on polypyrrole and tyrosinase for the detection of tyramine in food samples Irina Mirela Apetrei, Constantin Apetrei Sensors and Actuators B Chemical EngineeringBiosensing SystemsMedicineBioanalysisAmperometric Biosensor	2012	95
Amperometric Biosensor Based on Diamine Oxidase/Platinum Nanoparticles/Graphene/Chitosan Modified Screen-Printed Carbon Electrode for Histamine Detection Irina Mirela Apetrei, Constantin Apetrei Sensors	2016	94
Detection of virgin olive oil adulteration using a voltammetric e-tongue Irina Mirela Apetrei, Constantin Apetrei Computers and Electronics in Agriculture Food ChemistryElectronic TongueAnalytical ChemistryVoltammetric E-tongueFood Safety	2014	91

Page 1