Constantin Apetrei

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano et al. · Trends in Food Science & Technology · 2018 · 187 citations

Electronic Tongue, Food Spoilage, Electronic Noses +9

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Constantin Apetrei, Irina Mirela Apetrei, S. Villanueva et al. · Analytica Chimica Acta · 2010 · 177 citations · Full text

Different Degree, Electronic Tongue, Olive Oils +2

E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

Vicente Parra, Álvaro Arrieta, José A. Fernández-Escudero et al. · Sensors and Actuators B Chemical · 2005 · 123 citations

Electronic Tongue, Perylene Derivatives, Engineering +8

Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants

Constantin Apetrei, Irina Mirela Apetrei, J.A. de Saja et al. · Sensors · 2011 · 122 citations · Full text

Different Carbonaceous Materials, Chemical Engineering, Carbonaceous Materials +12

Monitoring the aging of beers using a bioelectronic tongue

Mahdi Ghasemi‐Varnamkhasti, Marı́a Luz Rodrı́guez-Méndez, Seyed Saeid Mohtasebi et al. · Food Control · 2011 · 105 citations

Electronic Tongue, Bioelectronic Tongue, Aging +5