Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness - Concepedia

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Publication | Open Access

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

DOI Full Paper Access

177

Citations

22

References

2010

Year

Constantin Apetrei, Irina Mirela Apetrei, S. Villanueva, J.A. de Saja, F. Gutiérrez‐Rosales, Marı́a Luz Rodrı́guez-Méndez

Analytica Chimica Acta

Different DegreeElectronic TongueOlive OilsFlavoromicsSensory Science

References

	Year	Citations

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