Mariana Trujillo

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 471 citations

Agriculture, Food Science, Chromatographic Analysis +14

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation<i>via</i>extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells

María Ángeles Martín, Sonia Ramos, Ana Belén Granado‐Serrano et al. · Molecular Nutrition & Food Research · 2010 · 141 citations

Life Sciences, Biochemistry, Pharmacology +17

Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation

José Antonio González Correa, María Dolores Navas, Juan Antonio López-Villodres et al. · Neuroscience Letters · 2008 · 135 citations

Medicine, Neurobiology, Neuroscience +16

Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems

Mariana Trujillo, Raquel Mateos, Laura Collantes de Terán et al. · Journal of Agricultural and Food Chemistry · 2006 · 126 citations

Life Sciences, Biochemistry, Food Chemistry +15

New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters

Raquel Mateos, Mariana Trujillo, Gema Pereira‐Caro et al. · Journal of Agricultural and Food Chemistry · 2008 · 100 citations

Agriculture, Biochemistry, Food Science +12