Gema Pereira‐Caro

Publications

3.1K

Citations

H-Index

2008

Active since

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

University of California, Davis

University of Glasgow

University of Córdoba

University of Parma

Gema Pereira‐Caro is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in pharmacology, medicine, and food chemistry.

ORCID

Top concepts

PharmacologyMedicineFood ChemistryBiochemistryHealthMetabolomicsMetabolismPhysiologyChromatographyOxidative Stress

Publications per year

2008–2023

Publications

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Free Radical Biology and Medicine · 2015 · 188 citations

Food Chemistry, Biology, Food Bioactive Compound +9

Orange juice (poly)phenols are highly bioavailable in humans

Gema Pereira‐Caro, Gina Borges, Justin J. J. van der Hooft et al. · American Journal of Clinical Nutrition · 2014 · 158 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +4

Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France

Gema Pereira‐Caro, Gérard Cros, Takao Yokota et al. · Journal of Agricultural and Food Chemistry · 2013 · 148 citations

Camargue Region, Botany, Agricultural Economics +17

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Isabel Juániz, Iziar A. Ludwig, Estíbaliz Huarte et al. · Food Chemistry · 2015 · 143 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +5

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Nicoletta Brindani et al. · Journal of Agricultural and Food Chemistry · 2017 · 131 citations

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