Gema Pereira‐Caro - Concepedia

Author

Gema Pereira‐Caro

Andalusian Institute of Agricultural and Fisheries Research and Training ORCID

Also Known As

G. Pereira-Caro, Gema Pereira-Caro, Gema Pereira‐Caro, Maria Gema Pereira-Caro

105

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training University of California, Davis University of Glasgow University of Córdoba University of Parma

About

Gema Pereira‐Caro is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	24	1.2K
2	Health Sciences	11	11	424
3	Engineering	4	4	163
4	Natural Sciences	3	3	386
5	Public Health	2	2	49

Gema Pereira‐Caro

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins Iziar A. Ludwig, Pedro Mena, Luca Calani, Free Radical Biology and Medicine Food ChemistryBiologyFood Bioactive CompoundBiochemistryBotany	2015	188
Orange juice (poly)phenols are highly bioavailable in humans Gema Pereira‐Caro, Gina Borges, Justin J. J. van der Hooft, American Journal of Clinical Nutrition Food ChemistryFood Bioactive CompoundMedicineOrange JuiceMetabolomics	2014	158
Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France Gema Pereira‐Caro, Gérard Cros, Takao Yokota, Journal of Agricultural and Food Chemistry Camargue RegionBotanyAgricultural EconomicsPolyphenolicsAgricultural Chemistry	2013	148
Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables Isabel Juániz, Iziar A. Ludwig, Estíbaliz Huarte, Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundPhytochemical	2015	143
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Nicoletta Brindani, Journal of Agricultural and Food Chemistry	2017	131
Phytochemical profile of a Japanese black–purple rice Gema Pereira‐Caro, Shin Watanabe, Alan Crozier, Food Chemistry PhytochemicalJapanese Black–purple RiceBotanyPhytochemistry	2013	107
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites Colin D. Kay, Michael N. Clifford, Pedro Mena, American Journal of Clinical Nutrition	2020	106
Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans Gema Pereira‐Caro, Christine Oliver, Rangika Weerakkody, Free Radical Biology and Medicine NutritionProbioticFood Bioactive CompoundNutraceutical IngredientChronic Administration	2015	100
New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters Raquel Mateos, Mariana Trujillo, Gema Pereira‐Caro, Journal of Agricultural and Food Chemistry Food ChemistryLipid AnalysisBiosynthesisBiochemistryPolar Paradox	2008	99
Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry Gema Pereira‐Caro, Iziar A. Ludwig, Thelma Polyviou, Journal of Agricultural and Food Chemistry	2016	95

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