Concepedia

Isabel Juániz

IJ

Statistics

Publications

8

Citations

687

H-Index

8

Active since

2011

Affiliations

Universidad de Navarra(Current)

Navarre Institute of Health Research

University of Parma

Isabel Juániz is an author at Universidad de Navarra specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

2011–2021

8

Publications

8

Influence of extraction process on antioxidant capacity of spent coffee

Jimena Bravo, Carmen Monente, Isabel Juániz et al. · Food Research International · 2011 · 162 citations · Full text

, , +13

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Isabel Juániz, Iziar A. Ludwig, Estíbaliz Huarte et al. · Food Chemistry · 2015 · 147 citations · Full text

, , +13

Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Jimena Bravo, Isabel Juániz, Carmen Monente et al. · Journal of Agricultural and Food Chemistry · 2012 · 147 citations · Full text

, , +14

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani et al. · Journal of Functional Foods · 2017 · 96 citations · Full text

, , +16

Catabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani et al. · Journal of Functional Foods · 2016 · 66 citations · Full text

, , +14

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