Concepedia

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Margherita Dall’Asta, Pedro Mena, Daniele Del Rio, Concepción Cid, María-Paz De Peña

Journal of Functional Foods · 2017 · 96 citations · 47 references

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47

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.3K citations

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Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Margreet R. Olthof, P.C.H. Hollman · Journal of Nutrition · 2001 · 975 citations · Full text

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Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 902 citations

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Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

M BERMUDEZSOTO, Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa · Food Chemistry · 2006 · 543 citations

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