Concepedia

Phenolic Compound Bioavailability

Phenolic Compound Bioavailability is the proportion and rate at which ingested phenolic compounds are absorbed, metabolized, and made available for physiological activity in the human body, distinguishing it from mere dietary intake by emphasizing functional systemic presence.

592

Publications

52.8K

Citations

2.5K

Authors

753

Institutions

Publications per year

2017–2026

242

Parents

Publications

592

HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS

Thomas Walle, Faye Hsieh, Mark H. DeLegge et al. · Drug Metabolism and Disposition · 2004 · 1.8K citations

, , +15

Dietary Flavonoids: Intake, Health Effects and Bioavailability

P.C.H. Hollman, Mira Katan · Food and Chemical Toxicology · 1999 · 1.1K citations · Full text

, , +14

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Margreet R. Olthof, P.C.H. Hollman · Journal of Nutrition · 2001 · 975 citations · Full text

, , +9

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 737 citations

, , +14

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

Mao‐Jung Lee, Pius Maliakal, Laishun Chen et al. · PubMed · 2002 · 721 citations

, , +15

1–5 of 592

Authors

2.5K

  1. GW
    Gary Williamson

    Norwich Research Park, United Kingdom

    19 publications · 2.5K citations

    18

    h-index

  2. AC
    Alan Crozier

    University of Glasgow, United Kingdom

    17 publications · 1.7K citations

    15

    h-index

  3. DD
    Daniele Del Rio

    University of Parma, Italy

    14 publications · 979 citations

    14

    h-index

  4. RM
    Rosa M. Lamuela‐Raventós

    Universitat de Barcelona, Spain

    11 publications · 646 citations

    11

    h-index

  5. MG
    Mário G. Ferruzzi

    Purdue University West Lafayette, United States

    9 publications · 722 citations

    9

    h-index

1–5 of 2.5K

Institutions

753

  1. Universitat de Barcelona

    Barcelona, Spain

    18 h-index

    89 publications

    6.1K citations

  2. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    16 h-index

    48 publications

    4.6K citations

  3. University of Parma

    Parma, Italy

    14 h-index

    75 publications

    4.2K citations

  4. University of Glasgow

    Glasgow, United Kingdom

    14 h-index

    57 publications

    6.7K citations

  5. Nestlé (Switzerland)

    Vevey, Switzerland

    13 h-index

    60 publications

    5.5K citations

  6. Instituto de Salud Carlos III

    Madrid, Spain

    13 h-index

    61 publications

    3.9K citations

  7. University of Leeds

    Leeds, United Kingdom

    13 h-index

    22 publications

    1.4K citations

  8. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    12 h-index

    29 publications

    2.7K citations

1–8 of 753

Venues

  1. Journal of Agricultural and Food Chemistry

    66 publications · 5.1K citations

    40

    h-index

  2. Food Chemistry

    41 publications · 3.7K citations

    32

    h-index

  3. Molecular Nutrition & Food Research

    32 publications · 2.6K citations

    28

    h-index

  4. Nutrients

    20 publications · 851 citations

    18

    h-index

  5. Journal of Functional Foods

    23 publications · 1.2K citations

    18

    h-index

1–5