Rosa M. Lamuela‐Raventós

Author

Also Known As

Ana M. Ruiz-León, B. Churio‐Beraza, Lamuela-Raventos, R., Lamuela-Raventos, Rosa M., Lamuela-Raventos, Rosa Maria, Lamuela-Raventós, Rosa, Lamuela-Raventós, Rosa M, Lamuela-Raventós, Rosa Maria, R LAMUELARAVENTOS, R Lamuela-Raventos

540

Publications

62.7K

Citations

108

H-Index

175

Concepts

All Affiliations

Universitat de Barcelona Instituto de Salud Carlos III Consorci Institut D'Investigacions Biomediques August Pi I Sunyer Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition Universidad de Navarra

About

Rosa M. Lamuela‐Raventós is an author at Universitat de Barcelona specializing in medicine, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	64	111	12.8K
2	Health Sciences	42	64	5.3K
3	Engineering	17	19	1.8K
4	Natural Sciences	10	10	997
5	Language Studies	1	1	88

Rosa M. Lamuela‐Raventós

298

Publications

37.3K

Citations

H-Index

Page 1

	Year	Citations
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, New England Journal of Medicine	2013	4.2K
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, New England Journal of Medicine	2018	3.3K
A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women Helmut Schröder, Montserrat Fitó, Ramón Estruch, Journal of Nutrition ObesityNutritionNutritional EpidemiologyGeriatricsNutrition Literacy	2011	1.5K
A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial Miguel Ángel Martínez‐González, Ana García‐Arellano, Estefanía Toledo, PLoS ONE	2012	1.1K
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann, Food Chemistry EngineeringEnvironmental EngineeringNatural AntioxidantsFruit WastesIndustrial Approach	2005	639
Prevention of Diabetes With Mediterranean Diets Jordi Salas‐Salvadó, Mònica Bulló, Ramón Estruch, Annals of Internal Medicine	2014	637
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory Cristina Andrés‐Lacueva, Barbara Shukitt‐Hale, Rachel L. Galli, Nutritional Neuroscience	2005	551
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>) Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals, Journal of Mass Spectrometry Ionspray Mass SpectrometryFood AnalysisPhenolic CompositionChemistryPolyphenolics	2003	466
Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status Jordi Salas‐Salvadó, Joan Fernández‐Ballart, Emilio Ros, Archives of Internal Medicine	2008	456
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo, Food Chemistry Comprehensive StudyHerbal MedicineHerb-drug InteractionSpice TradePhytochemistry	2014	389

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