Mao‐Jung Lee - Concepedia

Author

Mao‐Jung Lee

Rutgers, The State University of New Jersey

Also Known As

M J Lee, M Lee, Mao-Jung Lee, Mao-jung Lee, Maojung Lee, Mao‐Jung Lee

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey Rutgers Cancer Institute Environmental and Occupational Health Sciences Institute Cancer Institute of Florida

About

Mao‐Jung Lee is an author at Rutgers, The State University of New Jersey specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	28	2.8K
2	Health Sciences	5	5	875
3	Natural Sciences	4	4	257
4	Public Health	3	3	182
5	Engineering	2	2	178

Mao‐Jung Lee

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. Mao‐Jung Lee, Pius Maliakal, Laishun Chen, PubMed Tea PolyphenolsChemoprevention StrategyPolyphenolicsIndividual VariabilityBioanalysis	2002	721
Absorption, distribution, elimination of tea polyphenols in rats. Laishun Chen, Mao‐Jung Lee, He Li, PubMed Tea PolyphenolsPolyphenolicsOxidative StressFood ChemistryBioanalysis	1997	460
Cytochrome P450 enzymes involved in acetaminophen activation by rat and human liver microsomes and their kinetics Chris J. Patten, Paul E. Thomas, Robert L. Guy, Chemical Research in Toxicology	1993	412
Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions Shengmin Sang, Mao‐Jung Lee, Zhé Hóu, Journal of Agricultural and Food Chemistry	2005	354
Mechanism of Action of (−)-Epigallocatechin-3-Gallate: Auto-oxidation–Dependent Inactivation of Epidermal Growth Factor Receptor and Direct Effects on Growth Inhibition in Human Esophageal Cancer KYSE 150 Cells Zhé Hóu, Shengmin Sang, Hui You, Cancer Research	2005	295
Urinary and Plasma Levels of Resveratrol and Quercetin in Humans, Mice, and Rats after Ingestion of Pure Compounds and Grape Juice Xiaofeng Meng, Pius Maliakal, Hong Lu, Journal of Agricultural and Food Chemistry	2004	282
Structural Identification of Two Metabolites of Catechins and Their Kinetics in Human Urine and Blood after Tea Ingestion Chuan Li, Mao‐Jung Lee, Shuqun Sheng, Chemical Research in Toxicology Metabolomic ProfilingSecondary MetabolitePolyphenolicsStructural IdentificationBioanalysis	2000	273
Identification and Characterization of Methylated and Ring-Fission Metabolites of Tea Catechins Formed in Humans, Mice, and Rats Xiaofeng Meng, Shengmin Sang, Nanqun Zhu, Chemical Research in Toxicology Nutraceutical IngredientSecondary MetaboliteCumulative ExcretionEgcg AdministrationPolyphenolics	2002	252
Effects of Green Tea Polyphenol (−)-Epigallocatechin-3-gallate on Newly Developed High-Fat/Western-Style Diet-Induced Obesity and Metabolic Syndrome in Mice Yu‐Kuo Chen, Connie Cheung, Kenneth R. Reuhl, Journal of Agricultural and Food Chemistry	2011	194
Phase 2 trial of daily, oral polyphenon E in patients with asymptomatic, Rai stage 0 to II chronic lymphocytic leukemia Tait D. Shanafelt, Timothy G. Call, Clive S. Zent, Cancer	2012	165

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