Concepedia

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi

Food Chemistry · 2006 · 737 citations · 28 references

DOI

Concepts

References

28

Forage Fiber Analysis (Apparatus, reagents, procedures and some applications)

H. K. Goering · Medical Entomology and Zoology · 1970 · 5.8K citations

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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Mark A. Kelm, John F. Hammerstone, Gary R. Beecher et al. · Journal of Nutrition · 2004 · 931 citations

, , +10

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail et al. · Food Chemistry · 2000 · 709 citations

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Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids

Stéphanie Déprez, Isabelle Mila, Catherine Lapierre et al. · Journal of Nutrition · 2000 · 489 citations

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Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

Claudine Manach, Christine Morand, Ángel Gil‐Izquierdo et al. · European Journal of Clinical Nutrition · 2003 · 453 citations

, , +14