Concepedia

Polyphenol Bioavailability

Polyphenol Bioavailability is the measure of the rate and extent to which ingested polyphenols are absorbed, metabolized, and made available at the site of action in the body, accounting for the influence of food matrix and dietary components on their bioaccessibility and pharmacokinetic profile.

741

Publications

58.1K

Citations

3.4K

Authors

1K

Institutions

Publications per year

2017–2026

377

Parents

Publications

741

HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS

Thomas Walle, Faye Hsieh, Mark H. DeLegge et al. · Drug Metabolism and Disposition · 2004 · 1.8K citations

, , +15

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

, , +15

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 791 citations

, , +17

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 737 citations

, , +14

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

Mao‐Jung Lee, Pius Maliakal, Laishun Chen et al. · PubMed · 2002 · 721 citations

, , +15

1–5 of 741

Authors

3.4K

  1. GW
    Gary Williamson

    Norwich Research Park, United Kingdom

    11 publications · 1.2K citations

    11

    h-index

  2. AC
    Alan Crozier

    University of Glasgow, United Kingdom

    12 publications · 1.2K citations

    11

    h-index

  3. ER
    Elke Richling

    University of Kaiserslautern, Germany

    10 publications · 661 citations

    10

    h-index

  4. MG
    Mário G. Ferruzzi

    Purdue University West Lafayette, United States

    10 publications · 829 citations

    10

    h-index

  5. DD
    Daniele Del Rio

    University of Parma, Italy

    9 publications · 525 citations

    9

    h-index

1–5 of 3.4K

Institutions

1K

  1. Rutgers, The State University of New Jersey

    New Brunswick, United States

    15 h-index

    80 publications

    14.2K citations

  2. University of Naples Federico II

    Naples, Italy

    15 h-index

    55 publications

    4.6K citations

  3. Universitat de Barcelona

    Barcelona, Spain

    14 h-index

    59 publications

    3.6K citations

  4. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    13 h-index

    37 publications

    3.9K citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    12 h-index

    60 publications

    4.1K citations

  6. University of Parma

    Parma, Italy

    11 h-index

    59 publications

    4K citations

  7. Nestlé (Switzerland)

    Vevey, Switzerland

    11 h-index

    64 publications

    5.9K citations

  8. Purdue University West Lafayette

    West Lafayette, United States

    11 h-index

    49 publications

    4.4K citations

1–8 of 1K

Venues

  1. Journal of Agricultural and Food Chemistry

    65 publications · 4.7K citations

    40

    h-index

  2. Food Chemistry

    47 publications · 4.3K citations

    36

    h-index

  3. Molecular Nutrition & Food Research

    31 publications · 2.5K citations

    27

    h-index

  4. Food & Function

    28 publications · 1.3K citations

    22

    h-index

  5. Journal of Functional Foods

    20 publications · 1.2K citations

    18

    h-index

1–5