Celestino Santos‐Buelga

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

Agriculture, Nutrition, Nutritional Sciences +15

Anthocyanin pigments in strawberry

M. Teresa Escribano-Bailón, J. J. Perez Alonso, Julián C. Rivas‐Gonzalo et al. · LWT · 2005 · 500 citations · Full text

Agriculture, Plant Biology, Plant Sciences +12

High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes <i>LC</i> and <i>C1</i>

Arnaud Bovy, Ric C. H. de Vos, Mark S. Kemper et al. · The Plant Cell · 2002 · 463 citations · Full text

Life Sciences, Biotechnology, Plant Sciences +13

In vitro metabolism of anthocyanins by human gut microflora

Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary et al. · European Journal of Nutrition · 2004 · 451 citations

Life Sciences, Biochemistry, Nutritional Sciences +10

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo · Journal of Agricultural and Food Chemistry · 2000 · 432 citations

Agriculture, Food Science, Nutritional Sciences +14