Celestino Santos‐Buelga

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.2K citations

Nutrition, Polyphenolics, Other Polyphenols +17

Anthocyanin pigments in strawberry

Fátima Silva, M. Teresa Escribano-Bailón, J. J. Perez Alonso et al. · LWT · 2005 · 495 citations · Full text

Biology, Food Chemistry, Botany +4

High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes <i>LC</i> and <i>C1</i>

Arnaud Bovy, Ric C. H. de Vos, Mark S. Kemper et al. · The Plant Cell · 2002 · 458 citations · Full text

In vitro metabolism of anthocyanins by human gut microflora

Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary et al. · European Journal of Nutrition · 2004 · 444 citations

Biochemistry, Human Gut Microflora, Food Digestion +5

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo · Journal of Agricultural and Food Chemistry · 2000 · 430 citations