Julián C. Rivas‐Gonzalo

Anthocyanin pigments in strawberry

Fátima Silva, M. Teresa Escribano-Bailón, J. J. Perez Alonso et al. · LWT · 2005 · 495 citations · Full text

Biology, Food Chemistry, Botany +4

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo · Journal of Agricultural and Food Chemistry · 2000 · 430 citations

Changes in the detailed pigment composition of red wine during maturity and ageing

Cristina Alcalde‐Eon, M. Teresa Escribano-Bailón, Celestino Santos‐Buelga et al. · Analytica Chimica Acta · 2005 · 293 citations

Detailed Pigment Composition, Wine Studies, Wine Tasting +3

Chromatic characterization of anthocyanins from red grapes—I. pH effect

Francisco J. Heredia, E. M. Francia-Aricha, Julián C. Rivas‐Gonzalo et al. · Food Chemistry · 1998 · 237 citations

Biology, Botany, Natural Sciences +3

New Anthocyanin Pigments Formed after Condensation with Flavanols

E. M. Francia-Aricha, Mayamarú Guerra, Julián C. Rivas‐Gonzalo et al. · Journal of Agricultural and Food Chemistry · 1997 · 223 citations

Food Chemistry, Carotenoid, Biochemistry +12