Francisco J. Heredia

Volatile components of Zalema white wines

Manuela Gómez-Míguez, Juan Cacho, Vicente Ferreira et al. · Food Chemistry · 2006 · 299 citations

Food Chemistry, Health Sciences, Chemical Composition +5

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

M. Lourdes González-Miret, Anass Terrab, Dolores Hernánz et al. · Journal of Agricultural and Food Chemistry · 2005 · 278 citations

Relationship between the colour and the chemical structure of carotenoid pigments

Antonio J. Meléndez‐Martínez, George Britton, Isabel M. Vicario et al. · Food Chemistry · 2006 · 271 citations

Carotenoid Pigments, Carotenoid, Biochemistry +9

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Ángeles Fernández‐Recamales, Dolores Hernánz et al. · Food Chemistry · 2004 · 245 citations

Food Chemistry, Agricultural Chemistry, Botany +4

Chromatic characterization of anthocyanins from red grapes—I. pH effect

Francisco J. Heredia, E. M. Francia-Aricha, Julián C. Rivas‐Gonzalo et al. · Food Chemistry · 1998 · 237 citations

Biology, Botany, Natural Sciences +3