Francisco J. Heredia

Volatile components of Zalema white wines

Manuela Gómez-Míguez, Juan Cacho, Vicente Ferreira et al. · Food Chemistry · 2006 · 305 citations

Agriculture, Chemistry, Enology +14

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

M. Lourdes González-Miret, Anass Terrab, Dolores Hernánz et al. · Journal of Agricultural and Food Chemistry · 2005 · 283 citations

Agriculture, Food Science, Food Analysis +15

Relationship between the colour and the chemical structure of carotenoid pigments

Antonio J. Meléndez‐Martínez, George Britton, Isabel M. Vicario et al. · Food Chemistry · 2006 · 276 citations

Life Sciences, Biochemistry, Chemistry +14

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Dolores Hernánz, Francisco J. Heredia · Food Chemistry · 2004 · 253 citations

Agriculture, Food Science, Plant Sciences +11

Chromatic characterization of anthocyanins from red grapes—I. pH effect

Francisco J. Heredia, E. M. Francia-Aricha, Julián C. Rivas‐Gonzalo et al. · Food Chemistry · 1998 · 238 citations

Agriculture, Food Science, Plant Sciences +16