Antonio J. Meléndez‐Martínez

Author

Also Known As

A MELENDEZMARTINEZ, A. J. Meléndez-Martínez, A. Meléndez-Martínez, A.J. MELENDEZ‐MARTINEZ, A.J. Meléndez-Martínez, ANTONIO J. MELÉNDEZ‐MARTÍNEZ, Antonio J Melendez-Martinez, Antonio J Melendez‐Martinez, Antonio J Meléndez-Martínez, Antonio J Meléndez‐Martínez

181

Publications

8.6K

Citations

H-Index

101

Concepts

All Affiliations

Universidad de Sevilla National Polytechnic School Centro de Edafología y Biología Aplicada del Segura Instituto de Recursos Naturales y Agrobiología de Sevilla Politecnica Salesiana University

About

Antonio J. Meléndez‐Martínez is an author at Universidad de Sevilla specializing in food chemistry, botany, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	32	2K
2	Engineering	20	23	1.3K
3	Medicine	17	20	964
4	Education	1	1	21
5	Management	1	1	81

Antonio J. Meléndez‐Martínez

106

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Relationship between the colour and the chemical structure of carotenoid pigments Antonio J. Meléndez‐Martínez, George Britton, Isabel M. Vicario, Food Chemistry Carotenoid PigmentsCarotenoidBiochemistryPhotochemistryBotany	2006	271
Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes E. Borghesi, M. Lourdes González-Miret, M. Luisa Escudero-Gilete, Journal of Agricultural and Food Chemistry	2011	177
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases Mohsen Gavahian, Amin Mousavi Khaneghah, José M. Lorenzo, Trends in Food Science & Technology NutritionProbioticOmega-3 Fatty AcidMedicineNoncommunicable Diseases	2019	164
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize, Trends in Food Science & Technology BiosynthesisEngineeringFood FermentationCarotenoidAgricultural Economics	2020	153
Review: Analysis of carotenoids in orange juice Antonio J. Meléndez‐Martínez, Isabel M. Vicario, Francisco J. Heredia Journal of Food Composition and Analysis Food ChemistryNutritionCarotenoidBiochemistryBotany	2007	143
A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies Antonio J. Meléndez‐Martínez, Carla M. Stinco, Xiangdong Wang Food Chemistry CarotenoidEngineeringBiochemistryNatural SciencesFood Analysis	2012	132
Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids Carla M. Stinco, Rocío Fernández‐Vázquez, M. Luisa Escudero-Gilete, Journal of Agricultural and Food Chemistry Food ChemistryNutritionNatural PigmentsBiomanufacturingOrange Juice ’	2012	125
Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin Enrique Murillo, Antonio J. Meléndez‐Martínez, Falcón Portugal Food Chemistry Food ChemistryNutritionBotanyAgricultural EconomicsPhytochemistry	2010	123
Application of Tristimulus Colorimetry To Estimate the Carotenoids Content in Ultrafrozen Orange Juices Antonio J. Meléndez‐Martínez, Isabel M. Vicario, Francisco J. Heredia Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisCarotenoids ContentPartial Least Squares	2003	121
The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis Marı́a José Moyano, Francisco J. Heredia, Antonio J. Meléndez‐Martínez Comprehensive Reviews in Food Science and Food Safety NutritionFood AnalysisAgricultural EconomicsPolyphenolicsFood Chemistry	2010	113

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