Antonio J. Meléndez‐Martínez

Relationship between the colour and the chemical structure of carotenoid pigments

Antonio J. Meléndez‐Martínez, George Britton, Isabel M. Vicario et al. · Food Chemistry · 2006 · 271 citations

Carotenoid Pigments, Carotenoid, Biochemistry +9

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

E. Borghesi, M. Lourdes González-Miret, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2011 · 177 citations

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Mohsen Gavahian, Amin Mousavi Khaneghah, José M. Lorenzo et al. · Trends in Food Science & Technology · 2019 · 164 citations

Nutrition, Probiotic, Omega-3 Fatty Acid +8

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize et al. · Trends in Food Science & Technology · 2020 · 153 citations

Biosynthesis, Engineering, Food Fermentation +6

Review: Analysis of carotenoids in orange juice

Antonio J. Meléndez‐Martínez, Isabel M. Vicario, Francisco J. Heredia · Journal of Food Composition and Analysis · 2007 · 143 citations

Food Chemistry, Nutrition, Carotenoid +4