Concepedia

Publication | Closed Access

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

DOI

164

Citations

41

References

2019

Year

Mohsen Gavahian, Amin Mousavi Khaneghah, José M. Lorenzo, Paulo E. S. Munekata, Izaskun García‐Mantrana, María Carmen Collado, Antonio J. Meléndez‐Martínez, Francisco J. Barba
Trends in Food Science & Technology

References

YearCitations

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