Mohsen Gavahian

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Active since

2010

Affiliations

National Pingtung University of Science and Technology(Current)

Food Industry Research and Development Institute

Universidade Estadual de Campinas (UNICAMP)

National Chung Hsing University

China Medical University

Mohsen Gavahian is an author at National Pingtung University of Science and Technology specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2010–2025

Publications

A critical analysis of the cold plasma induced lipid oxidation in foods

Mohsen Gavahian, Yan‐Hwa Chu, Amin Mousavi Khaneghah et al. · Trends in Food Science & Technology · 2018 · 277 citations

Agriculture, Biochemistry, Food Science +16

Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia et al. · Innovative Food Science & Emerging Technologies · 2012 · 185 citations

Engineering, Food Science, Food Processing +9

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Mohsen Gavahian, Amin Mousavi Khaneghah, José M. Lorenzo et al. · Trends in Food Science & Technology · 2019 · 169 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends

Mohsen Gavahian, Patrick J. Cullen · Food Reviews International · 2019 · 137 citations

Agriculture, Food Science, Microbiology +15

Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

Mohsen Gavahian, Asgar Farahnaky, Reza Farhoosh et al. · Food and Bioproducts Processing · 2015 · 131 citations

Agriculture, Food Science, Plant Sciences +14

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