Yan‐Hwa Chu

Flavonoid content of several vegetables and their antioxidant activity

Yan‐Hwa Chu, Chao‐Lin Chang, Hsia‐Fen Hsu · Journal of the Science of Food and Agriculture · 2000 · 715 citations

Agriculture, Food Science, Nutritional Sciences +16

A critical analysis of the cold plasma induced lipid oxidation in foods

Mohsen Gavahian, Yan‐Hwa Chu, Amin Mousavi Khaneghah et al. · Trends in Food Science & Technology · 2018 · 277 citations

Agriculture, Biochemistry, Food Science +16

Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications

Mohsen Gavahian, Yan‐Hwa Chu, Sudhir K. Sastry · Comprehensive Reviews in Food Science and Food Safety · 2018 · 123 citations

Agriculture, Food Science, Food Analysis +12

Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations

Mohsen Gavahian, Brijesh K. Tiwari, Yan‐Hwa Chu et al. · Trends in Food Science & Technology · 2019 · 116 citations

Agriculture, Food Science, Food Engineering +14

Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system

Wen‐Dee Chiang, Chieh-Jen Shih, Yan‐Hwa Chu · Food Chemistry · 1999 · 98 citations

Engineering, Biotechnology, Food Science +14