Yan‐Hwa Chu

Flavonoid content of several vegetables and their antioxidant activity

Yan‐Hwa Chu, Chao‐Lin Chang, Hsia‐Fen Hsu · Journal of the Science of Food and Agriculture · 2000 · 713 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

A critical analysis of the cold plasma induced lipid oxidation in foods

Mohsen Gavahian, Yan‐Hwa Chu, Amin Mousavi Khaneghah et al. · Trends in Food Science & Technology · 2018 · 267 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications

Mohsen Gavahian, Yan‐Hwa Chu, Sudhir K. Sastry · Comprehensive Reviews in Food Science and Food Safety · 2018 · 121 citations

Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations

Mohsen Gavahian, Brijesh K. Tiwari, Yan‐Hwa Chu et al. · Trends in Food Science & Technology · 2019 · 111 citations

Nutrition, Recent Findings, Physiology +6

Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system

Wen‐Dee Chiang, Chieh-Jen Shih, Yan‐Hwa Chu · Food Chemistry · 1999 · 97 citations

Functional Properties, Engineering, Soy Protein Hydrolysate +8