Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system

Complete amino acid analysis of proteins from a single hydrolysate.

Robert J. Simpson, M R Neuberger, T Y Liu · Journal of Biological Chemistry · 1976 · 988 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Biochemistry +12

Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi · Journal of Agricultural and Food Chemistry · 1995 · 565 citations

Agriculture, Biochemistry, Food Science +13

Protein‐water interactions and functional properties

David H. Chou, Charles V. Morr · Journal of the American Oil Chemists Society · 1979 · 196 citations

Life Sciences, Biochemistry, Food Science +17

Enzymatic Hydrolysis of Casein: Effect of Degree of Hydrolysis on Antigenicity and Physical Properties

Mohamed I. Mahmoud, William Malone, Christopher T. Cordle · Journal of Food Science · 1992 · 195 citations

Life Sciences, Biochemistry, Enzymology +14

Physicochemical and functional properties of protein hydrolysates in nutritional products

Mohamed I. Mahmoud · Food technology · 1994 · 177 citations

Agriculture, Biochemistry, Food Science +16