Concepedia

Mohamed I. Mahmoud

MI

Statistics

Publications

3

Citations

412

H-Index

3

Active since

1991

Affiliations

Ross Laboratories (United States)(Current)

Mohamed I. Mahmoud is an author at Ross Laboratories (United States) specializing in food chemistry, biomolecular engineering, and biochemistry.

Top concepts

Publications per year

1991–1994

3

Publications

3

Enzymatic Hydrolysis of Casein: Effect of Degree of Hydrolysis on Antigenicity and Physical Properties

Mohamed I. Mahmoud, William Malone, Christopher T. Cordle · Journal of Food Science · 1992 · 194 citations

, , +18

Physicochemical and functional properties of protein hydrolysates in nutritional products

Mohamed I. Mahmoud · Food technology · 1994 · 177 citations

, , +5

Immunogenicity Evaluation of Protein Hydrolysates for Hypoallergenic Infant Formulae

Christopher T. Cordle, Mohamed I. Mahmoud, Victor Moore · Journal of Pediatric Gastroenterology and Nutrition · 1991 · 41 citations

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