Concepedia
Statistics
Publications
1
Citations
196
H-Index
Active since
1979
David H. Chou is an author specializing in environmental factors, water in foods, and protein chemistry.
Publications per year
1979–1979
Protein‐water interactions and functional properties
David H. Chou, Charles V. Morr · Journal of the American Oil Chemists Society · 1979 · 196 citations
Life Sciences, Biochemistry, Food Science +17
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