Concepedia

Charles V. Morr

CV

10

Publications

960

Citations

10

H-Index

1979

Active since

Affiliations

Clemson University(Current)

The Ohio State University

Charles V. Morr is an author at Clemson University specializing in food chemistry, biomolecular engineering, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryBiomolecular EngineeringEngineeringProtein EngineeringBiotechnologyChromatographyFood TechnologyNatural Sciences

Publications per year

1979–1996

10

Publications

10

Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles

Young D. Kim, Charles V. Morr · Journal of Agricultural and Food Chemistry · 1996 · 291 citations

Food Colloid, Engineering, Emulsion +17

Protein‐water interactions and functional properties

David H. Chou, Charles V. Morr · Journal of the American Oil Chemists Society · 1979 · 194 citations

Food Chemistry, Protein Chemistry, Biochemistry +14

Changes in Soluble and Bound Peroxidase—IAA Oxidase During Tomato Fruit Development

Ronnie L. Thomas, Joseph J. Jen, Charles V. Morr · Journal of Food Science · 1982 · 153 citations

Biology, Biosynthesis, Developmental Biology +15

Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH

S. L. Lee, Charles V. Morr, E.Y.W. Ha · Journal of Food Science · 1992 · 107 citations

Functional Properties, Emulsion Activity, Food Biophysics +16

Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles

Young D. Kim, Charles V. Morr, Timothy W. Schenz · Journal of Agricultural and Food Chemistry · 1996 · 94 citations

Food Colloid, Food Packaging, Engineering +21

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