Charles V. Morr - Concepedia

Author

Charles V. Morr

Clemson University

Also Known As

CHARLES V. MORR, Charles V. Morr

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Clemson University The Ohio State University

About

Charles V. Morr is an author at Clemson University specializing in food chemistry, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	590
2	Engineering	5	5	440
3	Natural Sciences	4	4	467
4	Medicine	2	2	347
5	Public Health	1	1	19

Charles V. Morr

Publications

960

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles Young D. Kim, Charles V. Morr Journal of Agricultural and Food Chemistry Food ColloidEngineeringEmulsionFood ChemistryMicroencapsulation Properties	1996	291
Protein‐water interactions and functional properties David H. Chou, Charles V. Morr Journal of the American Oil Chemists Society Food ChemistryProtein ChemistryBiochemistryProtein FoldingNatural Sciences	1979	194
Changes in Soluble and Bound Peroxidase—IAA Oxidase During Tomato Fruit Development Ronnie L. Thomas, Joseph J. Jen, Charles V. Morr Journal of Food Science BiologyBiosynthesisDevelopmental BiologyTomato Fruit DevelopmentBotany	1982	153
Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH S. L. Lee, Charles V. Morr, E.Y.W. Ha Journal of Food Science Functional PropertiesEmulsion ActivityFood BiophysicsProtein RefoldingProtein Purification	1992	107
Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles Young D. Kim, Charles V. Morr, Timothy W. Schenz Journal of Agricultural and Food Chemistry Food ColloidFood PackagingEngineeringEmulsionFood Chemistry	1996	94
Isoflavone Aglucones and Volatile Organic Compounds in Soybeans; Effects of Soaking Treatments E.Y.W. Ha, Charles V. Morr, AIKO SEO Journal of Food Science Food ChemistryAgricultural ChemistryIsoflavone AgluconesNahco 3Food Bioactive Compound	1992	47
Utilization of milk proteins as starting materials for other foodstuffs Charles V. Morr Journal of Dairy Research NutritionFunctional PropertiesEngineeringFunctional PropertyFood Chemistry	1979	32
Phosphorus content of soybean protein components James R. Brooks, Charles V. Morr Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Chemistry	1984	19
Effect of phytate removal treatments upon the molecular weight and subunit composition of major soy protein fractions James R. Brooks, Charles V. Morr Journal of Agricultural and Food Chemistry EngineeringFood AnalysisProtein PurificationFood ChemistryAgricultural Chemistry	1985	13
Physicochemical aspects of texturization: Fiber formation from globular proteins Jerome L. Shen, Charles V. Morr Journal of the American Oil Chemists Society EngineeringBiomimetic MaterialsSynthetic PolypeptidesFiber StructureGlycobiology	1979	10

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