Concepedia

S. L. Lee

SL

Statistics

Publications

2

Citations

144

H-Index

2

Active since

1992

Affiliations

University of California, Davis(Current)

S. L. Lee is an author at University of California, Davis specializing in food science, physicochemical properties of milk, and milk proteins.

Publications per year

1992–1993

2

Publications

2

Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH

S. L. Lee, Charles V. Morr, E.Y.W. Ha · Journal of Food Science · 1992 · 108 citations

, , +16

Microstructure of Whey Protein/ Anhydrous Milkfat Emulsions

Moshe Rosenberg, S. L. Lee · Digital Commons - USU (Utah State University) · 1993 · 36 citations · Full text

, , +12

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