Wen‐Dee Chiang

Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor

Wen‐Dee Chiang, May-June Tsou, Zong-Yao Tsai et al. · Food Chemistry · 2005 · 156 citations

Engineering, Biochemistry, Soy Protein Hydrolysate +7

Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system

Wen‐Dee Chiang, Chieh-Jen Shih, Yan‐Hwa Chu · Food Chemistry · 1999 · 97 citations

Functional Properties, Engineering, Soy Protein Hydrolysate +8

Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from <i>Bacillus altitudinis</i> HK02

Chin‐Fa Hwang, Y. Ann Chen, Chen Luo et al. · International Journal of Food Science & Technology · 2016 · 68 citations

Food Chemistry, Food Bioactive Compound, Peptide Fractions +12

Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein

May-June Tsou, Fuh-Juin Kao, Hsi‐Chi Lu et al. · Food Chemistry · 2012 · 58 citations

Lipolysis-stimulating Peptides, Engineering, Soy Protein +8

Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan

Fuh-Juin Kao, Yu-Shan Chiu, Wen‐Dee Chiang · Journal of Food and Drug Analysis · 2013 · 57 citations · Full text