Chin‐Fa Hwang

Viable counts, characteristic evaluation for commercial lactic acid bacteria products

Wen‐Hsin Lin, Chin‐Fa Hwang, Liwei Chen et al. · Food Microbiology · 2005 · 213 citations

Health Sciences, Microbial Contamination, Quantitative Microbiology +9

Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from <i>Bacillus altitudinis</i> HK02

Chin‐Fa Hwang, Y. Ann Chen, Chen Luo et al. · International Journal of Food Science & Technology · 2016 · 68 citations

Food Chemistry, Food Bioactive Compound, Peptide Fractions +12

Medium optimization for glutathione production by Saccharomyces cerevisiae

Chi‐Hsien Liu, Chin‐Fa Hwang, Chii‐Cherng Liao · Process Biochemistry · 1999 · 52 citations

Biosynthesis, Engineering, Biochemistry +6

Optimization of medium composition for improving biomass production of Lactobacillus plantarum Pi06 using the Taguchi array design and the Box-Behnken method

Chin‐Fa Hwang, Jen-Han Chang, Jer‐Yiing Houng et al. · Biotechnology and Bioprocess Engineering · 2012 · 50 citations

Taguchi Array Design, Engineering, Bioenergy +8

Antagonistic Activity of Spent Culture Supernatants of Lactic Acid Bacteria against  <i>Helicobacter Pylori</i>  Growth and Infection in Human Gastric Epithelial AGS Cells

Wen‐Hsin Lin, Chien‐Ku Lin, Sen‐Je Sheu et al. · Journal of Food Science · 2009 · 40 citations

Probiotic, Antagonistic Activity, Dysbiosis +15