Chin‐Fa Hwang

Viable counts, characteristic evaluation for commercial lactic acid bacteria products

Wen‐Hsin Lin, Chin‐Fa Hwang, Liwei Chen et al. · Food Microbiology · 2005 · 214 citations

Agriculture, Food Science, Microbiology +14

Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast Δ-9 Desaturase Gene in Tomato

Chunlin Wang, Chee-Kok Chin, Chi‐Tang Ho et al. · Journal of Agricultural and Food Chemistry · 1996 · 95 citations

Agriculture, Plant Biology, Plant Sciences +17

Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from <i>Bacillus altitudinis</i> HK02

Chin‐Fa Hwang, Y. Ann Chen, Chen Luo et al. · International Journal of Food Science & Technology · 2016 · 71 citations

Life Sciences, Biochemistry, Microbiology +17

Medium optimization for glutathione production by Saccharomyces cerevisiae

Chi‐Hsien Liu, Chin‐Fa Hwang, Chii‐Cherng Liao · Process Biochemistry · 1999 · 52 citations

Life Sciences, Biochemistry, Biotechnology +11

Optimization of medium composition for improving biomass production of Lactobacillus plantarum Pi06 using the Taguchi array design and the Box-Behnken method

Chin‐Fa Hwang, Jen-Han Chang, Jer‐Yiing Houng et al. · Biotechnology and Bioprocess Engineering · 2012 · 51 citations

Life Sciences, Biotechnology, Microbiology +17