Chii‐Cherng Liao

The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation

Cheng-Ling Liu, Wu-Huei Hsu, F.-L. Lee et al. · Food Microbiology · 1996 · 161 citations

Agriculture, Food Science, Microbiology +14

Medium optimization for glutathione production by Saccharomyces cerevisiae

Chi‐Hsien Liu, Chin‐Fa Hwang, Chii‐Cherng Liao · Process Biochemistry · 1999 · 52 citations

Life Sciences, Biochemistry, Biotechnology +11

<i>Pediococcus acidilactici</i> PO2 Bacteriocin Production in Whey Permeate and Inhibition of <i>Listeria monocyfogenes</i> in Foods

Chii‐Cherng Liao, Ahmed E. Yousef, Edward R. Richter et al. · Journal of Food Science · 1993 · 41 citations

Agriculture, Food Science, Microbiology +13

Optimization of <scp>L</scp>‐phenylalanine production of <i>Corynebacterium glutamicum</i> under product feedback inhibition by elevated oxygen transfer rate

Chin‐Hang Shu, Chii‐Cherng Liao · Biotechnology and Bioengineering · 2001 · 26 citations

Life Sciences, Biochemistry, Microbiology +17

INHIBITION OF <i>STAPHYLOCOCCUS AUREUS</i> IN BUFFER, CULTURE MEDIA AND FOODS BY LACIDIN A, A BACTERIOCIN PRODUCED BY <i>LACTOBACILLUS ACIDOPHILUS</i> OSU133

Chii‐Cherng Liao, Ahmed E. Yousef, Grady W. Chism et al. · Journal of Food Safety · 1994 · 18 citations

Life Sciences, Food Science, Microbiology +12