Concepedia
Statistics
Publications
15
Citations
888
H-Index
13
Active since
1983
Affiliations
The Ohio State University(Current)
Mustafa Kemal University
Food Industry Research and Development Institute
Ross Laboratories (United States)
Edward R. Richter is an author at The Ohio State University specializing in microbiology, food microbiology, and agriculture.
Publications per year
1983–2007
Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems
Gülsün Akdemir Evrendilek, Tony Z. Jin, K. T. Ruhlman et al. · Innovative Food Science & Emerging Technologies · 2000 · 216 citations
Agriculture, Food Science, Microbiology +16
Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields
Gülsün Akdemir Evrendilek, Q.Howard Zhang, Edward R. Richter · Journal of Food Protection · 1999 · 150 citations
Agriculture, Food Science, Microbiology +14
Effects of electroconductive heat treatment and electrical pretreatment on thermal death kinetics of selected microorganisms
Sevugan Palaniappan, Sudhir K. Sastry, Edward R. Richter · Biotechnology and Bioengineering · 1992 · 90 citations
Life Sciences, Microbiology, Bacteriology +12
PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH <i>SALMONELLA</i> ENTERITIDIS
Nelda Hermawan, Gülsün Akdemir Evrendilek, William R. Dantzer et al. · Journal of Food Safety · 2004 · 89 citations
Agriculture, Food Science, Microbiology +17
THE SHELF‐LIFE OF MINIMALLY PROCESSED FRESH CUT MELONS
Zehra Ayhan, Grady W. Chism, Edward R. Richter · Journal of Food Quality · 1998 · 81 citations
1–5 of 15