Concepedia

Sevugan Palaniappan

SP

14

Publications

1K

Citations

11

H-Index

1989

Active since

Affiliations

The Ohio State University(Current)

Sevugan Palaniappan is an author at The Ohio State University specializing in engineering, chemical engineering, and food chemistry.

Top concepts

EngineeringFood ChemistryChemical EngineeringHealthHeat TransferThermodynamicsFood EngineeringEnvironmental EngineeringMedicineBioremediation

Publications per year

1989–2007

14

Publications

14

ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING<sup>1</sup>

Sevugan Palaniappan, Sudhir K. Sastry · Journal of Food Process Engineering · 1991 · 242 citations

Engineering, Agricultural Economics, High Voltage Electrical Fields +17

ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE<sup>1</sup>

Sevugan Palaniappan, Sudhir K. Sastry · Journal of Food Process Engineering · 1991 · 196 citations

Food Chemistry, Electrical Engineering, Chemical Engineering +15

MATHEMATICAL MODELING and EXPERIMENTAL STUDIES ON OHMIC HEATING of LIQUID‐PARTICLE MIXTURES IN A STATIC HEATER<sup>1</sup>

Sudhir K. Sastry, Sevugan Palaniappan · Journal of Food Process Engineering · 1992 · 141 citations

Heat Transfer Process, Mathematical Modeling, Engineering +14

INACTIVATION OF <i>CLOSTRIDIUM BOTULINUM</i> TYPE E SPORES BY HIGH PRESSURE PROCESSING

N. Rukma Reddy, Haim M. Solomon, Geoffrey A. Fingerhut et al. · Journal of Food Safety · 1999 · 107 citations

Microbial Toxin, High Hydrostatic Pressure, High Pressure Treatments +9

Effects of electroconductive heat treatment and electrical pretreatment on thermal death kinetics of selected microorganisms

Sevugan Palaniappan, Sudhir K. Sastry, Edward R. Richter · Biotechnology and Bioengineering · 1992 · 90 citations

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