Zehra Ayhan

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 969 citations · Full text

Agriculture, Food Science, Food Packaging +16

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Yurtsever Soysal, Zehra Ayhan, Okan Eştürk · Biosystems Engineering · 2009 · 195 citations

Agriculture, Food Science, Horticultural Sciences +16

Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging Materials

Zehra Ayhan, Hye Won Yeom, Q. Howard Zhang et al. · Journal of Agricultural and Food Chemistry · 2001 · 172 citations

Agriculture, Food Science, Food Packaging +16

Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

Ayça Aydoğdu, Y. Aydoğdu, Gülüm Şümnü et al. · Food Hydrocolloids · 2019 · 122 citations · Full text

Agriculture, Food Science, Materials Science +17

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready‐to‐Eat” Pomegranate Arils

Zehra Ayhan, Okan Eştürk · Journal of Food Science · 2009 · 116 citations

Agriculture, Food Science, Microbiology +17