Concepedia
Statistics
Publications
47
Citations
1.6K
H-Index
25
Active since
1997
Affiliations
Fırat University(Current)
Gazi University
University of Raparin
Inonu University
Middle East Technical University
Y. Aydoğdu is an author at Fırat University specializing in natural sciences, materials science, and materials engineering.
Publications per year
1997–2023
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
Ayça Aydoğdu, Y. Aydoğdu, Gülüm Şümnü et al. · Food Hydrocolloids · 2019 · 122 citations · Full text
Agriculture, Food Science, Materials Science +17
DC and AC conductivity and dielectric properties of the metal-radical compound: Aqua[bis(2-dimethylaminomethyl-4-NIT-phenolato)]copper(II)
F. Yakuphanoğlu, Y. Aydoğdu, Ulrich Schatzschneider et al. · Solid State Communications · 2003 · 111 citations
Natural Sciences, Chemistry, Physics +12
Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry
Ayça Aydoğdu, Zehra Ayhan, Y. Aydoğdu et al. · European Polymer Journal · 2019 · 111 citations · Full text
Natural Sciences, Food Science, Materials Science +13
Effects of thermal treatments on transformation behaviour in shape memory Cu–Al–Ni alloys
Fethi Dağdelen, T. Gokhan, A. Aydogdu et al. · Materials Letters · 2002 · 62 citations
Natural Sciences, Materials Engineering, Materials Science +13
Utilization of lentil flour as a biopolymer source for the development of edible films
Ayça Aydoğdu, Gülüm Şümnü, Mecit Halil Öztop et al. · Journal of Applied Polymer Science · 2018 · 58 citations
Agriculture, Food Science, Nutritional Sciences +15
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