Concepedia

Okan Eştürk

OE

13

Publications

774

Citations

13

H-Index

2000

Active since

Affiliations

Mustafa Kemal University(Current)

Okan Eştürk is an author at Mustafa Kemal University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityEngineeringFood ChemistryFood PackagingFood EngineeringChemical EngineeringFood SafetyFood ProcessingFood Preservation

Publications per year

2000–2015

13

Publications

13

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Yurtsever Soysal, Zehra Ayhan, Okan Eştürk · Biosystems Engineering · 2009 · 191 citations

Red Pepper, Drying Kinetics, Desiccation +4

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready‐to‐Eat” Pomegranate Arils

Zehra Ayhan, Okan Eştürk · Journal of Food Science · 2009 · 116 citations

Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves

Okan Eştürk · Food and Bioprocess Technology · 2010 · 95 citations

Salvia Officinalis, Botany

Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

Mehmet Fatih Arikan, Zehra Ayhan, Yurtsever Soysal et al. · Food and Bioprocess Technology · 2011 · 67 citations

Food Chemistry, Quality Parameters, Sustainable Agriculture +4

Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS

Okan Eştürk, Yasin Yakar, Zehra Ayhan · Journal of Food Science and Technology · 2011 · 57 citations · Full text

Food Chemistry, Agricultural Chemistry, Residue (Chemistry) +8

Rows per page

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