Yurtsever Soysal

Microwave Drying Characteristics of Parsley

Yurtsever Soysal · Biosystems Engineering · 2004 · 339 citations

Agriculture, Food Science, Food Engineering +11

Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects

Yurtsever Soysal, S. Özteki̇n, Ömer Eren · Biosystems Engineering · 2006 · 284 citations

Agriculture, Food Science, Food Engineering +13

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Yurtsever Soysal, Zehra Ayhan, Okan Eştürk · Biosystems Engineering · 2009 · 195 citations

Agriculture, Food Science, Horticultural Sciences +16

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

Gamze Güçlü, Duygu Keser, Haşim Kelebek et al. · Food Chemistry · 2020 · 112 citations

Agriculture, Chemistry, Food Science +14

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Duygu Keser, Gamze Güçlü, Haşim Kelebek et al. · Food and Bioproducts Processing · 2019 · 83 citations

Agriculture, Food Science, Food Analysis +13