Concepedia

Duygu Keser

DK

2

Publications

188

Citations

2

H-Index

2019

Active since

Affiliations

Mustafa Kemal University(Current)

Cukurova University

Adana Science and Technology University

Duygu Keser is an author at Mustafa Kemal University specializing in food processing, health sciences, and food chemistry.

Top concepts

HealthFood ProcessingFlavoromicsFood SafetyFood QualityChromatographyFood ChemistryFood TechnologyAgricultural Economics

Publications per year

2019–2020

2

Publications

2

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

Gamze Güçlü, Duygu Keser, Haşim Kelebek et al. · Food Chemistry · 2020 · 107 citations

Food Chemistry, Food Analysis, Phenolic Characteristics +6

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Duygu Keser, Gamze Güçlü, Haşim Kelebek et al. · Food and Bioproducts Processing · 2019 · 81 citations

Flavoromics, Food Analysis, Agricultural Economics +6

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