Gülsün Akdemir Evrendilek

Author

Bolu Abant İzzet Baysal University ORCID

Also Known As

Evrendilek, Gülsün Akdemir, G. AKDEMIR EVRENDILEK, G. Akdemir Evrendilek, G.A. EVRENDILEK, G.A. Evrendilek, G.Akdemir Evrendilek, GULSUN AKDEMIR EVRENDILEK, Gulsun A Evrendilek, Gulsun A. Evrendilek, Gulsun Akdemir Evrendilek

126

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Bolu Abant İzzet Baysal University Mustafa Kemal University The Ohio State University Ardahan University Cukurova University

About

Gülsün Akdemir Evrendilek is an author at Bolu Abant İzzet Baysal University specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	32	1.5K
2	Public Health	13	15	666
3	Engineering	11	12	937
4	Medicine	5	5	409
5	Natural Sciences	1	1	30

Gülsün Akdemir Evrendilek

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (<i>Origanum minutiflorum</i>), Bay Laurel (<i>Laurus nobilis</i>), Spanish Lavender (<i>Lavandula stoechas</i>L.), and Fennel (<i>Foeniculum vulgare</i>) on Common Foodborne Pathogens Itir Dadalioǧlu, Gülsün Akdemir Evrendilek Journal of Agricultural and Food Chemistry	2004	390
Recent Advances in Adsorption Kinetic Models: Their Application to Dye Types Mohammed Benjellοun, Youssef Miyah, Gülsün Akdemir Evrendilek, Arabian Journal of Chemistry Advanced Oxidation ProcessEngineeringContinuous System AdsorptionBio-based SorbentChemistry	2021	381
Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems Gülsün Akdemir Evrendilek, Tony Z. Jin, K. T. Ruhlman, Innovative Food Science & Emerging Technologies Shelf LifeBiomanufacturingMicrobial SafetyFood MicrobiologyFood Preservation	2000	215
Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation Erdal Ağçam, Asiye Akyıldız, Gülsün Akdemir Evrendilek Food Chemistry Food ChemistryPhenolic CompoundsChemical EngineeringPolyphenolicsEngineering	2013	168
Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields Gülsün Akdemir Evrendilek, Q.Howard Zhang, Edward R. Richter Journal of Food Protection Health SciencesMicrobial ContaminationElectric FieldsFood MicrobiologyPulsed Electric Field	1999	150
Pulsed Electric Fields: Processing System, Microbial and Enzyme Inhibition, and Shelf Life Extension of Foods Seacheol Min, Gülsün Akdemir Evrendilek, Howard Q. Zhang IEEE Transactions on Plasma Science EngineeringShelf Life ExtensionHigh Voltage Electrical FieldsFood PreservationFood Processing Facilities	2007	144
Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7 Gülsün Akdemir Evrendilek, Qinghua Zhang Journal of Food Engineering E. Coli O157Food MicrobiologyPulsed Electric FieldMicrobiologyPulse Polarity	2004	118
PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH <i>SALMONELLA</i> ENTERITIDIS Nelda Hermawan, Gülsün Akdemir Evrendilek, William R. Dantzer, Journal of Food Safety Pathogen DetectionHigh Voltage Electrical FieldsFood Processing FacilitiesPef ProcessingFood Microbiology	2004	88
Pulsed Electric Field Processing of Beer: Microbial, Sensory, and Quality Analyses Gülsün Akdemir Evrendilek, S. Li, William R. Dantzer, Journal of Food Science Electrode MaterialsHealth SciencesBeer SamplesBiochemical EngineeringBioprocess Monitoring	2004	85
Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria Gülsün Akdemir Evrendilek International Journal of Food Microbiology Antibacterial Inhibitory EffectsAntimicrobial SusceptibilityMedicineCommon Pathogenic BacteriaAntibacterial Agent	2015	80

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