Concepedia

Asiye Akyıldız

AA

15

Publications

712

Citations

13

H-Index

2004

Active since

Affiliations

Cukurova University(Current)

Osmaniye Korkut Ata University

Istanbul Technical University

The Ohio State University

Bolu Abant İzzet Baysal University

Asiye Akyıldız is an author at Cukurova University specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingAgricultural EconomicsBioanalysisFood QualityFood PreservationBiotechnologyChromatography

Publications per year

2004–2023

15

Publications

15

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

Erdal Ağçam, Asiye Akyıldız, Gülsün Akdemir Evrendilek · Food Chemistry · 2013 · 168 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +12

Optimization of anthocyanins extraction from black carrot pomace with thermosonication

Erdal Ağçam, Asiye Akyıldız, V.M. Balasubramaniam · Food Chemistry · 2017 · 120 citations

Food Chemistry, Engineering, Bioanalysis +7

Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes

S. Metin Sezen, Attila Yazar, Seral Yücel et al. · Agricultural Water Management · 2014 · 109 citations

Red Pepper, Engineering, Plant Stress +10

Determination of changes in some characteristics of persimmon during dehydration at different temperatures

Asiye Akyıldız, Salih Aksay, Hakan Benli et al. · Journal of Food Engineering · 2004 · 53 citations

Different Temperatures, Engineering, Environmental Engineering +5

Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model

Erdal Ağçam, Asiye Akyıldız, Gülsün Akdemir Evrendilek · Food Chemistry · 2014 · 47 citations

Food Chemistry, Engineering, Health Sciences +11

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