Publication | Closed Access

Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model

Food ChemistryEngineeringHealth SciencesEnvironmental EngineeringBiochemical EngineeringBiotechnologyHeat PasteurizationOrange JuiceFood PreservationThermal ProcessingFood ProcessingFood TechnologyFood SafetyPme Activity