Erdal Ağçam

Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC

İlhami Okur, Cem Baltacıoğlu, Erdal Ağçam et al. · Waste and Biomass Valorization · 2019 · 78 citations

Agriculture, Food Science, Horticultural Sciences +14

Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice

Tüba Şimşek Mertoğlu, Erdal Ağçam · Journal of Food Composition and Analysis · 2021 · 37 citations

Agriculture, Biochemistry, Food Science +8

Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification

Nuray İnan-Çınkır, Erdal Ağçam, Filiz Altay et al. · Food Chemistry · 2023 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +14

A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums

Erdal Ağçam · Food Analytical Methods · 2022 · 34 citations

Agriculture, Chemical Engineering, Food Science +3

Bioactive compounds and quality parameters of natural cloudy lemon juices

Filiz Uçan, Erdal Ağçam · Journal of Food Science and Technology · 2016 · 33 citations · Full text

Agriculture, Chemistry, Food Science +15