Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

Agriculture, Food Science, Microbiology +10

Electric field effects on bacteria and yeast cells

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1983 · 345 citations

Life Sciences, Cell Biology, Microbiology +13

Inactivation of microorganisms by pulsed electric fields of different voltage waveforms

Bai‐Lin Qin, Qing-Hua Zhang, G. V. Barbosa‐Cánovas et al. · IEEE Transactions on Dielectrics and Electrical Insulation · 1994 · 252 citations

Agriculture, Food Science, Microbiology +15

Thermophysical Properties of Clarified Apple Juice as a Function of Concentration and Temperature

Diana Constenla, J.E. Lozano, Guillermo H. Crapiste · Journal of Food Science · 1989 · 202 citations

Agriculture, Food Science, Food Chemistry +10

Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field

Laura D. Reina, Tony Z. Jin, Q. Howard Zhang et al. · Journal of Food Protection · 1998 · 200 citations

Agriculture, Food Science, Microbiology +14