Concepedia

Microbiological Quality

Microbiological Quality is a scientific assessment criterion within food and beverage safety that evaluates the type, quantity, and activity of microorganisms present in a product to determine its compliance with health standards and suitability for consumption.

7.1K

Publications

317.4K

Citations

25.4K

Authors

4.7K

Institutions

Publications per year

2017–2026

1.9K

Parents

Children

Publications

7.1K

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

, , +10

The estimation of the bactericidal power of the blood

A. A. Miles, S. S. Misra, J. O. Irwin · Epidemiology and Infection · 1938 · 3.6K citations · Full text

, , +12

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

, , +10

WHO guidelines for drinking-water quality.

Yasuyoshi Sayato · Eisei kagaku · 1989 · 1.7K citations · Full text

, , +17

LIVE/DEAD® BacLight™: application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water

Lina Boulos, Michèle Prévost, Benoît Barbeau et al. · Journal of Microbiological Methods · 1999 · 1.1K citations

, , +16

1–5 of 7.1K

Authors

25.4K

  1. FD
    Frank Devlieghere

    Ghent University, Belgium

    22 publications · 1.5K citations

    20

    h-index

  2. LR
    Larry R. Beuchat

    University of Georgia, United States

    21 publications · 1.5K citations

    19

    h-index

  3. AA
    Ana Allende

    Centro de Edafología y Biología Aplicada del Segura, Spain

    18 publications · 1.1K citations

    18

    h-index

  4. MU
    Mieke Uyttendaele

    Ghent University, Belgium

    20 publications · 1.4K citations

    18

    h-index

  5. LJ
    Liesbeth Jacxsens

    Ghent University, Belgium

    17 publications · 1.3K citations

    16

    h-index

1–5 of 25.4K

Institutions

4.7K

  1. Ghent University

    Ghent, Belgium

    37 h-index

    244 publications

    17.3K citations

  2. Agricultural Research Service

    Washington, United States

    32 h-index

    153 publications

    8.8K citations

  3. University of Georgia

    Athens, United States

    28 h-index

    113 publications

    7.2K citations

  4. United States Food and Drug Administration

    Silver Spring, United States

    27 h-index

    148 publications

    8.7K citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    25 h-index

    144 publications

    7K citations

  6. Eastern Regional Research Center

    Wyndmoor, United States

    24 h-index

    110 publications

    8.4K citations

  7. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    23 h-index

    48 publications

    3.4K citations

  8. University of California, Davis

    Davis, United States

    23 h-index

    95 publications

    7.5K citations

1–8 of 4.7K

Venues

  1. International Journal of Food Microbiology

    201 publications · 13.3K citations

    65

    h-index

  2. Journal of Food Protection

    307 publications · 14.2K citations

    64

    h-index

  3. Applied and Environmental Microbiology

    AEM · 143 publications · 9.6K citations

    55

    h-index

  4. Food Control

    168 publications · 8.6K citations

    52

    h-index

  5. Food Microbiology

    119 publications · 6.4K citations

    47

    h-index

1–5