Mieke Uyttendaele

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F. Bagamboula, Mieke Uyttendaele, J Debevere · Food Microbiology · 2003 · 699 citations

Life Sciences, Pharmacology, Antimicrobial Pharmacology +3

Literature review: Impact of climate change on pesticide use

Ilse Delcour, Pieter Spanoghe, Mieke Uyttendaele · Food Research International · 2014 · 392 citations

Natural Sciences, Environmental Sciences, Toxicology +16

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

Koen De Reu, K. Grijspeerdt, Winy Messens et al. · International Journal of Food Microbiology · 2006 · 338 citations

Agriculture, Microbiology, Poultry Science +17

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 285 citations

Agriculture, Food Science, Microbiology +17

Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

Leen Baert, Christiane E. Wobus, Els Van Coillie et al. · Applied and Environmental Microbiology · 2007 · 280 citations · Full text

Life Sciences, Infectious Diseases, Molecular Biology +17