Lee‐Ann Jaykus

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

Jennifer L. Cannon, Efstathia Papafragkou, Geunwoo W. Park et al. · Journal of Food Protection · 2006 · 509 citations

Norovirus Stability, Feline Calicivirus, Murine Norovirus +6

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 276 citations

Microbial Pathogens, Food Processing Facilities, Microbial Hazards +27

A Field Study of the Microbiological Quality of Fresh Produce

Lynette M. Johnston, Lee‐Ann Jaykus, Deborah M. Moll et al. · Journal of Food Protection · 2005 · 265 citations

Engineering, Microbial Contamination, Food Spoilage +9

Persistence of caliciviruses on environmental surfaces and their transfer to food

Doris H. D’Souza, Arnie Sair, Karen Williams et al. · International Journal of Food Microbiology · 2006 · 238 citations

Biology, Pathogen Transmission, Virology +8

Determination of Molecular Phylogenetics of <i>Vibrio parahaemolyticus</i> Strains by Multilocus Sequence Typing

Narjol González‐Escalona, Jaime Martínez-Urtaza, Jaime Romero et al. · Journal of Bacteriology · 2008 · 206 citations · Full text