Lynette M. Johnston

A Field Study of the Microbiological Quality of Fresh Produce

Lynette M. Johnston, Lee‐Ann Jaykus, Deborah M. Moll et al. · Journal of Food Protection · 2005 · 265 citations

Agriculture, Food Science, Microbiology +15

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

Lynette M. Johnston, Lee‐Ann Jaykus, Deborah M. Moll et al. · International Journal of Food Microbiology · 2006 · 164 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial Resistance of <i>Enterococcus</i> Species Isolated from Produce

Lynette M. Johnston, Lee‐Ann Jaykus · Applied and Environmental Microbiology · 2004 · 114 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

Elizabeth C. Ailes, Juan S. León, Lee‐Ann Jaykus et al. · Journal of Food Protection · 2008 · 102 citations

Agriculture, Food Science, Microbiology +16

Design and synthesis of boronic-acid-labeled thymidine triphosphate for incorporation into DNA

Na Lin, Jun Yan, Zhen Huang et al. · Nucleic Acids Research · 2007 · 65 citations · Full text

Pharmacy, Biotechnology, Molecular Biology +17