Concepedia

Author

J Debevere

Ghent University

Also Known As

J Debevere

9

Publications

1K

Citations

5

H-Index

16

Concepts

All Affiliations

Ghent University
JD

About

J Debevere is an author at Ghent University specializing in food microbiology, medicine, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

778

2

Microbiology

3

3

121

3

Health Sciences

2

2

251

4

Allergy

1

1

694

5

Pharmacology

1

1

694

J Debevere

×

5

Publications

998

Citations

5

H-Index

YearCitations

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F. Bagamboula, Mieke Uyttendaele, J Debevere

Food Microbiology

2003

694

Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

Mieke Uyttendaele, Patricia Troy, J Debevere

International Journal of Food Microbiology

1999

183

Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA)

M Uyttendaele, R Schukkink, Bob van Gemen,

Applied and Environmental Microbiology

1995

68

Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri

Mieke Uyttendaele, C.F. Bagamboula, E. Smet,

International Journal of Food Microbiology

2001

37

Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods

M Uyttendaele, J Debevere, Roland Lindqvist

Food Microbiology

1999

16

Page 1