J Debevere

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F. Bagamboula, Mieke Uyttendaele, J Debevere · Food Microbiology · 2003 · 694 citations

Allergy, Medicine, Basil Essential Oils +4

Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

Mieke Uyttendaele, Patricia Troy, J Debevere · International Journal of Food Microbiology · 1999 · 183 citations

Different Types, Microbial Contamination, Foodborne Illness +9

Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA)

M Uyttendaele, R Schukkink, Bob van Gemen et al. · Applied and Environmental Microbiology · 1995 · 68 citations · Full text

Pathogen Detection, Food Contaminant, Food Components +17

Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri

Mieke Uyttendaele, C.F. Bagamboula, E. Smet et al. · International Journal of Food Microbiology · 2001 · 37 citations

Shigella Sonnei, Biotechnology, Alternative Protein Source +2

Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods

M Uyttendaele, J Debevere, Roland Lindqvist · Food Microbiology · 1999 · 16 citations

Sample Preparation Method, Bioanalysis, Food Contaminant +5