Concepedia

M Uyttendaele

MU

Statistics

Publications

5

Citations

254

H-Index

5

Active since

1995

Affiliations

Ghent University(Current)

M Uyttendaele is an author at Ghent University specializing in food microbiology, agriculture, and food science.

Publications per year

1995–2006

5

Publications

5

The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese

M Uyttendaele, I Van Hoorde, Johan Debevere · International Journal of Food Microbiology · 2000 · 102 citations

, , +17

Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA)

M Uyttendaele, R Schukkink, Bob van Gemen et al. · Applied and Environmental Microbiology · 1995 · 68 citations · Full text

, , +17

PCR assay for detection of the E. Coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef

M Uyttendaele, Sigrid Van Boxstael, Johan Debevere · International Journal of Food Microbiology · 1999 · 45 citations

, , +17

Risk Assessment of <i>Listeria monocytogenes</i>: Impact of Individual Cell Variability on the Exposure Assessment Step

Kjell François, Frank Devlieghere, M Uyttendaele et al. · Risk Analysis · 2006 · 23 citations · Full text

, , +17

Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods

M Uyttendaele, J Debevere, Roland Lindqvist · Food Microbiology · 1999 · 16 citations

, , +13

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