Concepedia

Author

Sigrid Van Boxstael

Ghent University

Also Known As

S van Boxstael, S. Van Boxstael, Sigrid Van Boxstael, Sigrid van Boxstael

26

Publications

1.2K

Citations

10

H-Index

39

Concepts

All Affiliations

Ghent UniversityFederal Agency for Food Chain SafetyInstituut voor Tropische Geneeskunde
SV

About

Sigrid Van Boxstael is an author at Ghent University specializing in health sciences, food safety, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

447

2

Public Health

3

3

368

3

Engineering

1

1

14

4

Medicine

1

1

48

5

Natural Sciences

1

1

36

Sigrid Van Boxstael

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8

Publications

531

Citations

8

H-Index

YearCitations

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens,

Food Control

2012

200

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

Sigrid Van Boxstael, Frank Devlieghere, Dirk Berkvens,

Food Control

2013

157

Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

Sigrid Van Boxstael, Katelijne Dierick, Xavier Van Huffel,

Food Research International

2011

48

PCR assay for detection of the E. Coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef

M Uyttendaele, Sigrid Van Boxstael, Johan Debevere

International Journal of Food Microbiology

1999

45

Aspartate Transcarbamylase from the Hyperthermophilic Archaeon Pyrococcus abyssi: Thermostability and 1.8Å Resolution Crystal Structure of the Catalytic Subunit Complexed With the Bisubstrate Analogue N-Phosphonacetyl-l-aspartate

Sigrid Van Boxstael, Raymond Cunin, Shakil Ahmed Khan,

Journal of Molecular Biology

2003

36

The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g

Siele Ceuppens, Sigrid Van Boxstael, Astrid Westyn,

Food Control

2015

20

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

Liesbeth Jacxsens, Sigrid Van Boxstael, Jessica Nanyunja,

Journal of Food Protection

2015

14

Report of the EFSA Service Contract EFSA/SC/Tender/01/2004 “Forming a Global System for Identifying Food‐Related Emerging Risks – EMRISK”

Hubert Noteborn, Marcel Mengelers, Wim Ooms,

EFSA Supporting Publications

2005

11

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