Sigrid Van Boxstael

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 200 citations · Full text

Food Contamination, Foodborne Pathogens, Foodborne Illness +11

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

Sigrid Van Boxstael, Frank Devlieghere, Dirk Berkvens et al. · Food Control · 2013 · 157 citations

Nutrition, Shelf Life, Food Marketing +11

Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

Sigrid Van Boxstael, Katelijne Dierick, Xavier Van Huffel et al. · Food Research International · 2011 · 48 citations · Full text

Phage Types, Typhoid Fever, Foodborne Illness +8

PCR assay for detection of the E. Coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef

M Uyttendaele, Sigrid Van Boxstael, Johan Debevere · International Journal of Food Microbiology · 1999 · 45 citations

Microbial Contamination, Pathogen Detection, E. Coli O157 +5

Aspartate Transcarbamylase from the Hyperthermophilic Archaeon Pyrococcus abyssi: Thermostability and 1.8Å Resolution Crystal Structure of the Catalytic Subunit Complexed With the Bisubstrate Analogue N-Phosphonacetyl-l-aspartate

Sigrid Van Boxstael, Raymond Cunin, Shakil Ahmed Khan et al. · Journal of Molecular Biology · 2003 · 36 citations

Biochemistry, Natural Sciences, Biocatalysis +8