Liesbeth Jacxsens

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 285 citations

Agriculture, Food Science, Microbiology +17

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Liesbeth Jacxsens, Frank Devlieghere, Caroline Van der Steen et al. · International Journal of Food Microbiology · 2001 · 254 citations

Agriculture, Food Science, Microbiology +17

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 205 citations · Full text

Agriculture, Food Science, Microbiology +17

Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

Liesbeth Jacxsens, Frank Devlieghere, Peter Ragaert et al. · International Journal of Food Microbiology · 2003 · 188 citations

Agriculture, Food Science, Microbiology +17

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Liesbeth Jacxsens, F. Devlieghere, Johan Debevere · Postharvest Biology and Technology · 2002 · 187 citations

Agriculture, Food Science, Microbiology +17